ANCHOR WITH US!
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In business since 1986, « Les Fruits de mer Frandon » is a wholesaler, distributor and processor of fresh and frozen fish and seafood.
Our solid reputation is based on our unique approach with our customers, our outstanding service, our innovative solutions, our high-quality products, and our more than competitive pricing.
THE FRANDON ADVANTAGES
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insurance
collective
![](https://frandon.ca/wp-content/uploads/2020/05/avion.png)
Vacation leave
and compensatory
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Purchasing
options
actions
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PARKING
ON THE SPOT
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RELAXED
OUTFIT
We invite you to complete this form corresponding to your expertise.
Job type: Full time
Location: Montreal, QC
Main Tasks
- Effectively ensure the production of orders for fresh fish and seafood in accordance with the sellers’ instructions.
- Ensure the quality of the products shipped and if in doubt, report to your supervisor.
- Ensure the continuous supply of your workstation with packaging material.
- Ensure inventory rotation.
Job requirements
- Be punctual
- Minimum 1 year experience in the food industry.
- Being able to stand and walk for extended periods.
- Ability to work in a refrigerated and humid environment (essential)
- Being able to work at a good pace.;
- Capable of lifting loads up to 65 lbs.
- Scrupulously respect the demanding rules of the program on hygiene and food safety (HACCP…).
- Participate in a culture where health and safety are the priority and comply with all regulatory and society safety requirements.
- Be able to read and write in French
- Salary review after three months.
What we offer:
- A VERY competitive salary.
- It is a permanent full-time position (40 hours) from Monday to Friday.
- We offer a group insurance program (medical and dental care, life insurance and long-term disability insurance) after 3 months.
- Available parking AND free.
- Bonuses
Advantages:
- Supplementary health insurance
- Dental insurance
- Life insurance
- Bonuses
- Parking on site
- Corporate events
- Stock options
- Employee assistance program
- Food at reduced price
- Disability insurance
Main Tasks
- Cut, clean, and trim fish and seafood before sale or packaging.
- Cut, separate the fillets and remove the viscera with the help of a knife.
- Examine the fillets to determine the possible number and size of the pieces, cut these pieces according to the specifications and place them in containers for weighing.
- Keep facilities clean, tidy, and in order.
- Ensure the safety of products by ensuring they are stored at appropriate temperatures and report any deviations.
- Clean and sweep the dock and the warehouse floors according to quality standards.
Job Requirements
- Minimum 1 year of experience in the field of fish or butchery.
- Being able to stand and walk for extended periods.
- Ability to work in cold temperatures for extended period of time
- Being able to work at a good pace.
- Being able to lift loads up to 65 lbs.
- Participate in a culture where health and safety are the priority and comply with all regulatory and society safety requirements.
- Able to read and write in French.
WHAT WE OFFER :
- A VERY competitive salary.
- It is a permanent full time position (40 hours) from Monday to Friday.
- We offer a group insurance program (medical and dental care, life insurance and long-term disibility insurance) after 3 months.
- Available parking AND free;
- bonuses
Advantages : :
- Supplementary health insurance
- Dental insurance
- Life insurance
- Bonuses
- On site parking
- Corporate events
- Stock options
- Employee assistance program
- Food at reduced price
- Disability insurance
Experience:
• Fish departmenr: 1 year (required)
Job type: Full time, Permanent
Job description
We are looking for a dynamic person who is not afraid to take the initiative. The expansion of Frandon will give you the opportunity to access a promotion faster than you can imagine. Will you be the ideal candidate who will rise through the ranks over the years?
Are you ready for the following challenges:
- Remove the edges from the fish fillets
- If necessary, remove the skin using a knife.
- Scrape the fish to remove the scales
- Handle loads of 60 lbs intended to supply the workspace.
- Ensure the cleanliness of the workplace.
To do this, you must:
- Have experience in food.
- Being able to stand and walk for extended periods.
- Be able to work in a refrigerated and humid environment (essential);
- Be able to lift loads weighing up to 60 lbs.
- Scrupulously respect the demanding rules of the program on hygiene and food safety (HACCP…).
- Be able to read and write in French.
What we offer :
- A VERY competitive salary.
- It is a permanent full time position (40 hours) from Monday to Friday.
- We offer a group insurance program (medical and dental care, life insurance and long-term disability insurance) after 3 months.
- Available parking AND free;
- bonuses
- Corporate events.
- Stock options
- Employee assistance program.
- Food at reduced price.
Salary review after three months.